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Acai Berry - det bästa från naturen


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Vad är Acai? "Number one super mat i världen!"

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Acai Berry Forskning – Fördelarna med Acai Bär är verkligen fantastisk? Kan Acai förbättra din hälsa?
Läs alla Acai Berry forskning och du kommer att hitta sidor efter sidor beskriver de många fördelarna med Acai bär. De infödda i Brasiliens regnskog har alltid känt att många hälsofördelar av denna frukt. De har nu de positiva effekterna i århundraden. Forskare har tillskrivits den livslängd och starkt immunförsvar för nästan alla infödda i Brasilien främst på grund av Acai frukt.
Acai Berry juice, kosttillskott och energidrycker har nu blivit väldigt populärt i USA. Nyligen Acai produkterna var med på Oprah som en av de främsta super foods för anti-aging behandling. Dr Nicholas Perricone, bästsäljande författare och anti-aging expert har kallat detta bär den "Number one super mat i världen."

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Acai har ett rikt näringsinnehåll
Är detta stretching det lite för långt? Men när man tittar på dess näringsrikt innehåll och dess många hälsofördelar, du säger "nej". Det råder inget tvivel om att det är en av de bästa super livsmedel i världen. Acai bär frukt innehåller vitamin B1, B2, B3, C, E och A. Det är också en rik källa av järn, kalium, fosfor och kalcium. Förutom att det innehåller även essentiella fettsyror som Omega 6 och Omega 9 och alla aminosyror. Det innehåller mer protein än ett genomsnittligt ägg.
Acai Berry forskning har visat att Acai innehåller 33 gånger mer antioxidanter än röda vindruvor. Jämförelse med andra saft produkter som Mangostan, Wolfberry och Noni, Acai produkter innehåller 6 gånger mer antioxidanter. Faktum är att ingen annan frukt eller bär ens kommer i närheten av att matcha rika näringsmässiga och antioxidant innehåll Acai Berry.
Hjälper kroppen att bekämpa cancer
Acai Berry forskning har också visat att frukten har anti-cancerogena egenskaper. En forskargrupp från University of Florida under 2006 visat att antioxidanter finns i Acai frukt förstöra odlade humana cancerceller. Även om man inte bör överväga Acai som en cancer bota, hjälper den höga nivån av antioxidanter som finns i bär din kropp att bekämpa denna dödliga sjukdom.
Acai i viktminskning
Undersökningar har också visat att när de kombineras med rätt kost och motion, är Acai bär frukt mycket bra för viktminskning. Dessa bär innehåller Omega-fettsyror som bidrar till vår ämnesomsättning. Dessutom innehåller Acai också en hel del fiber som hjälper till att främja en sund matsmältning och renar kroppen fett. Eftersom Acai har mycket fiber, håller det känns full. När du inte äter alltid, tenderar du att gå ner i vikt snabbare.

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Ökar energi och uthållighet
Acai Berry forskning har visat att det bidrar till att öka vår energi och uthållighet. De infödda i Brasilien har redan vetat i hundratals år, men vi är bara att hitta på det nu. Men det är bättre sent än aldrig. Acai är lätt tillgänglig idag i många olika former, så njuta av dess många fördelar.

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What is Acai?
Açaí (ah-sigh-ee) is a Brazilian Super Berry grown in the Amazon rainforest. With more Antioxidants than blueberries, healthy Omega Fatty Acids, and many vitamins and minerals, Açaí is being called the most nutritious fruit on the planet. Acai is 100% natural and it is harvested naturally from the depths of the rainforests of Brazil, by the people who have been using it for thousands of years. Açaí tastes like tropical berries with a hint of chocolate.
Acai is the only super berry on the market that contains Vitamins B1, B2, B3, E, C, Phosphorus, Calcium, Potassium, Fiber, Proteins, and good fatty acids such as Omega 6 and Omega 9 to help you fight your cholesterol problem
List of Minerals and Vitamins that are found in Acai:
Vitamin A Calcium
Vitamin B-1 Magnesium
Vitamin B-2 Copper
Vitamin B-3 Chromium
Vitamin B-6 Zinc
Vitamin B-12 Iron
Vitamin C Sodium
Vitamin D Manganese
Vitamin E Selenium
Pantothenic Acid Boron
Biotin Potassium
Folic Acid Molybdenum
Iodine

History of Acai

The acai (ah-sigh-ee) berry has been around for thousands of years and not until the 1990's was it introduced to the western world. The acai berry was found to possess tremendous health properties. The acai berry was first used by the tribes of the Amazon jungle as a cure for various ailments. It is estimated that the indigenous tribes people routinely use up to 2,000 of the 3,000 known rainforest fruits for medicinal purposes.
The Amazon borders eight different countries and has the world's largest river basin. Not only does the Amazon supply one fifth of the worlds freshwater, it has the highest diversity of birds and freshwater fish. The Amazon is the largest rainforest in the world where one third of all animal and plant species live. The acai berry is just one of these fruits that has been discovered in this vast region. The Shuar tribes are one of these Amazonian tribes that have for centuries, through tradition, kept the use of plants (acai berry) for medicinal purposes.
Shuar medicine men or women are called uwishin (oo-wee- sheen') a healer that works with medicinal plants, somebody who knows all the secrets of the rainforests. Uwishin, have a great deal of knowledge of medicinal plants and their cures, they learn from others, and through experiments from the plants themselves. One plant removes snakes venom from the body. It is the work of the uwishin to research and find solutions to illness. The acai berry was discovered to have natural antioxidant properties, as well as being a natural cholesterol controller. When eaten it helps reduce the bad cholesterol in our blood and increases the good cholesterol. The tribes of the Amazon knew of these properties and found out that it helped build the immune system, fight infection, protect the heart, and control prostate enlargement (nature's viagra). It was a great energy food for the tribes-people. The acai berry, which is a palm fruit, was traditionally pulped to make wine that was rich in minerals. The acai berry was also discovered to fight schistosomosis, which is transmitted by snails. Schistosomosis affecting more than 10 million Brazilians. The aca¨ª berry is also used to produce an antibiotic that helps to fight against 'Staphylococcus aureus,' a common infection contracted mainly in hospitals. A berry so useful but only known to the traditional tribes men and woman of the Amazon, a lost secret.
The acai berry comes from a palm that has a long thin trunk up to 25m high with a group of branches at the top from which hangs ribbon-like leaves. Aca¨ª berries hang from these branches in clusters that look like groups of bluebottles. Traditionally the acai berries would be picked by hand and the tribe's men would shimmy up the tree and cut the branches from the top of the palm tree rich in acai berries. Now that the acai berry has been discovered as a highly sort after crop by the population of Brazil it is mass produced, as it only has a 24 hour life span in which the properties of the juice are still active. The acai berries must be loaded into baskets and onto boats soon after picking. To get it to the markets in Belem's they would have to transport the acai berries over night.
Each acai palm tree produces round about 20 kg of fruit per year and the wine produced by this fruit has become the most important product in terms of finance after wood forest products. Belem in Brazil now employs over 30,000 people on a daily basis to keep up with its enormous demand.
So we know where it comes from, what about it's recent history? After being introduced into the western world it was realized by the modern beach going Brazilian surfer as a natural way to regain energy. The acai berry was pulped and frozen to keep it fresh and became a natural additive to the smoothies drunk along the beaches of Brazil. It was known to help your prostate and was seen as a natural viagra for the boys of the beach. It soon became a drink for the trendy, for the sand and surf brigade.
The researches soon got hold of this magic acai berry and realized that it would be of great importance in the well-being and health of the western world, our diets are often over filled with fat and fast food, acai is naturally full with energy, it has a vibrant taste of berries with a hint of chocolate, is rich in proteins, fiber, vitamin E, minerals and essential Omega oils to reduce our bad cholesterol caused by our western diets. The acai berries fatty acid ratio resembles that of olive oil this is thought to be a contributing factor to low incidence of heart disease in Mediterranean populations. The acai berry contains similar properties as red wine in controlling fats in the blood and is a fair contributor to go up against the wine diets of the Mediterranean people.
Known as the miracle fruit, acai berries also helps in preventing cancer due to it's antioxidant properties that are five times more potent than gingko biloba, a commonly used herbal therapy product.
Acai berry has been introduced into other products like bars and health snacks to be sold at gyms and health spars. It's history is important as by studying the effects that the berry has had on the tribesmen in the Amazon we have discovered that it's traditional use as an energy booster for hunting and good libido has lead to acai berry to being a very commercially viable product.
It's most recent history is that it has been endorsed by such talk show hosts as Oprah Winfrey and has been seen as a feature on her show, a berry with star success.

Acai and Anthocyanins:

The dark purple color of acai berry is due to the polyphenolic compounds present. One of the main plant chemicals getting a lot of attention in Acai berry, is a compound called anthocyanin. Anthocyanins are a group of Flavonoids widely distributed in plants and lending a dark purple color to fruits acai berry in addition to the standard many vitamins and minerals found in acai berry.
Anthocyanins are naturally occurring compounds that impart color of Acai berry, Anthocyanins belong to a group of plant compounds called Flavonoids. Flavonoids are a subclass of plant polyphenols that may have antioxidant abilities and are being studied for their anticancer and anti-aging potential. Currently under investigation for their ability to inhibit LDL (the "bad") cholesterol, prevent blood clotting, and defend cells against dangerous carcinogens, Anthocyanins may prove to be significant compounds in human health.

Anthocyanins and Their Protective Properties:

Inflammation and Collagen:

Anthocyanins neutralize enzymes that destroy connective tissue. Their antioxidant capacity prevents oxidants from damaging connective tissues and repair damaged proteins in the blood-vessel walls.

The Nervous System:

By preventing tyrosine nitration, the Anthocyanin properties in Acai may help protect against neurological diseases. The primary Anthocyanins in Acai known as Cyanidin-3-glucoside have been found to help in the reversal of age related neurological deficits.

Large and Small Blood-Vessels:

Anthocyanins ability to counter oxidants make them a powerhouse in the fight against arteriosclerosis. Even in trace amounts, Anthocyanins effectively protect against LDL oxidation. Anthocyanins protect the integrity of the endothelial cells that line blood vessel walls and help to maintain micro capillary integrity. Diabetes: One of the serious diabetic complications is retinopathy, which in most cases can cause blindness. This condition occurs when the body attempts to repair leaking, damaged capillaries, but does so by over producing abnormal proteins. The protection of Anthocyanins may help prevent these capillaries from leaking and to help prevent abnormal protein proliferation.

Eyesight:

Anthocyanins may also help improve eyesight by numerous mechanisms. In the Second World War, British fighter pilots were found to have improved night vision. These findings were thought to be contributed by the large amounts of bilberry in the pilot’s diet. The effects of the improved night vision were not long lasting after the initial consumption of bilberry lasting just hours after initial consumption. With this new found advantage, the pilots would consume the bilberry fruits just prior to the mission.

Acai and Amino Acids:

Researchers have found that the protein content in acai berry is very similar to the protein content of an egg. The table below shows a comparison of the protein and other amino acids found in Acai berry and ones found in egg:
Content (gm/100gm drymaterial) Acai Egg
Proteins 13 12.5
Isoleucine 5.57 5.66
Leucine 9.11 8.86
Lysine 6.92 7.45
Methionine 1.93 3.24
Phenylalanine 7.04 5.51
Threonine 6.36 4.98
Valine 7.04 6.32
Arginine 5.61 6.22
Histidine 2.55 2.46
Alanine 5.95 5.78
Glycine 5.05 3.49
Proline 6.05 4.13
Serine 6.04 7.71
Tyrosine 4.24 4.23
Aspartic Acid 10.69 10.42
Glutamic Acid 9.85 13.56

Antioxidant Properties

According to research by Tufts University in Boston, MA, eating plenty of high-ORAC fruits and vegetables- such as spinach and blueberries, may help slow the processes associated with aging in both the body and brain. Humans need more than 3500 ORAC units a day to significantly impact antioxidant activity, and reduce free radical that damage body cell and can cause cancer. On average Americans are only taking in about 1200 ORAC* units daily, well below recommended levels.
According to data published in 2005 by the USDA in the journal of Agricultural and Food Chemistry, one could compare acai’s results to common fruits vegetables on a gram basis as shown in the table below:
Fruit Total ORAC
Acai 610
Cranberry 94
Blueberry 92
Plum 73
Blackberry 53
Raspberry 48
Apple 43
Strawberry 36
Cherry 34
Avocado 19
Pear 19
Orange 18

Benefits of Acai:

Nutritionists and researchers continue to learn new ways in which acai can help you live a healthier life. The combination of nutrients, amino acids, antioxidants, vitamins and other properties make acai berry one of the wonders of all fruits. As people grow more concerned with their health and longevity in a world of rising health insurance costs, many are looking to the acai berry as a cost-effective and natural alternative.

The Heart and Cardiovascular System:

The high content of Fatty Acids and Anthocyanins in Acai berry assist to preserve a healthy heart.. Among the nutrients of acai is an abundance of phytosterols. These are the complex compounds that form the membranes of plant cells. Among the nutrients of acai is an abundance of phytosterols. These are the complex compounds that form the membranes of plant cells. Phytosterols can help to maintain the health of your cardiovascular system.

The Digestive System:

There’s a healthy amount of fiber in acai. This fiber helps your digestive tract process food so you can easily eliminate the fecal matter, preventing a buildup of toxicity within your colon. Lack of proper digestion is the cause of more illnesses than you may imagine. The fiber in acai performs two jobs that combine to help you lose weight quickly. First, because the fiber is helping your body process food efficiently, the waste material that cannot be used by your body can be eliminated. Second, consuming foods with fiber will make you feel full more quickly. Feeling full and eliminating waste efficiently will often cause you to shed unnecessary weight.

Immune System:

Acai berry contains 13 essential Amino acids which are VITAL to your health. Amino Acid are the main components that make up proteins – Proteins are involved in the critical bio-chemical processes that sustain life and are a necessary component of every living cell in your body. The protein are the foundation of the immune system as they are components of antibodies that defend against virus, bacteria, and any foreign body that attack the body.
Also Protein substances makeup your cells, muscles, ligaments, tendons, organs, glands, nails, hair, many body fluids, and are essential for the growth of your bone.

Anti-cancer Effect :

A recent study conducted by University of Florida on Acai berry to investigate the effect of acai berry on a cancerous cell. The study was published in the Journal of Agricultural and Food Chemistry which showed extracts from acai berries triggered a self-destruct response in up to 86 percent of leukemia cells tested, said Stephen Talcott, an assistant professor with UF’s Institute of Food and Agricultural Sciences. This study was an important step toward learning what people may gain from using beverages, dietary supplements or other products made with the berries.
In general, The Acai berries have been found to provide many health benefits to the body and have improved the wellbeing of Amazonian natives for thousands of years. Acai berries have been proven to be extremely beneficiary to the human body in the following areas:
• Skin tone: Youthful, healthier-looking skin.
• Improved circulation: Especially to the extremities.
• Healthier eyes: Better night vision.
• Increased energy and vitality.
• Resistance to colds/flu and disease.
• Improved digestion
• Improved mental focus
• Boost your Immune System

Facts About the Acai Berry:
• Acai berry has more proteins than an egg.
• Acai berry has a high amount of lipids.
• Acai berry is an all-in-one Multi-Vitamin Product.
• Acai berry has essential minerals such as iron, potassium, phosphorus and calcium.
Acai has all natural Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin C and Vitamin E. • Acai berry has been shown to have 10-30 times the Anthocyanine (a powerful Antioxidant) than red wine grapes. Research has shown that Antioxidants help regulate normal cholesterol levels.
• Acai bery has a high level of fiber that is good for the elderly and for people who have problems with digestive system.
• Acai berry has two essential fatty acids known as Omega 6 (Linoleic acid) and Omega 9 (Oleic acid). Research shows that these fatty acids maintain normal cholesterol levels.
• Acai's antioxidant factors play a large role in maintaining the cardiovascular system, which is important for better blood circulation.
• Acai berry contains essential amino acid complex in conjunction with valuable trace minerals, vital to proper muscle contractions and regeneration.
*What is ORAC value? The scientific standards for measuring the anti-free radical (antioxidant) potency of foods in currently expressed in ORAC units (Oxygen Radical Absorbent Capacity). The ORAC assay was originally developed by Dr. Guohua Cao of the National Institute of aging in 1992. In 1996, Dr. Cao joined Dr. Ronald L. Prior’s group at Jean Mayer USDA Human Nutrition Research Center on aging, where Drs. Cao and Prior were instrumental in semi-automating the ORAC assay. Since then, the ORAC assay has been extensively utilized in the field of antioxidant and oxidative stress.

Acai Berries and Side Effects:
Many people are curious about the possible side effects from the Acai Berry, without realizing that it is just a very nutritious fruit. The side effects are the same you would get from eating apples, oranges, grapes, or pretty much any other fruit. Acai have been used for generations in the Amazon rain forest without any report of side effect on the human consumption.

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Världens mest efterfrågade hälsoprodukten!

Acai Burn eller Acai Slim Xtra bränner inte bara kalorier utan ökar även uthålligheten. Den är framtagen från Acaibär, naturens starkaste antioxidant, vars positiva egenskaper på immunförsvaret är ett hett ämne i flera vetenskapliga studier.

Acai Burn är en säker och effektiv formula som har visat sig, bränna kalorier, öka uthålligheten, påskynda ämnesomsättningen och minimerar kolhydraternas konvertering till kroppsfett. Varje ingrediens är noga utvald, testad och bevisad att leverera snabb och effektiv viktnedgång.

Acai Berry kombinerar enastående antioxidativa egenskaper med ökad energi från grönt te och koffein, fettblockerande effekt från Garcinia Cambogia, plus äppelcidervinäger, kelp och grapefrukt.
Lägg i favoriter Effekter:
Det finns en enorm mängd med forskning som visar fördelarna med grönt te varav några är lägre kolesterol, minskad risk för cancer och hjärt-kärlsjukdom och bevisad stärkning av immunsystemet.
Varför kombinera koffein och grönt te?
Forskarna fann att konsumenter som fick en kombination av koffein och grönt te brände fler kalorier än de som enbart fick koffein.
Äppelcidervinäger: dess effekt på blodsockerhalten är kanske den mest utforskade och de mest lovande av äppelcidervinägerns eventuella hälsoeffekter. Flera studier har funnit att vinäger kan hjälpa till att sänka blodsockernivån, högt blodtryck och kolesterol.
Garcinia Cambogia: innehåller en biologiskt aktiv förening som är känd för att förhindra syntesen av lipider och fettsyror och minskar bildandet av dåligt kolesterol. Garcinia Cambogia är också känd för att vara en naturlig aptitnedsättare.
Kelp är en medlem av brunalgsfamiljen som är rik på jod. Jod är viktigt för sköldkörtelns funktion. Kelp påskyndar ämnesomsättningen och bidrar till att bränna kroppsfett.
Rekommenderad dosering: 1 till 2 kapslar dagligen.
Dos 1 kasel
Mängd per portion Acai koncentration 4:1 - 250 mg
Green Tea Extrakt - 200 mg
Koffein (vattenfritt) - 50 mg
Garcinia Cambogia (50% HCA) - 100 mg
Äppelcidervinäger (pulver) - 50 mg
Kelp - 50 mg
Grapefrukt (som pulver) - 50 mg
* Dagligt intag inte fastställts.
Andra ingredienser: Gelatin, rismjöl, magnesiumstearat och kiseldioxid.
Innehåller 60 kapslar
OBS För snabbare viktnedgång kombinera med Colon Cleansing art nr 1802.
Acai Burn eller Acai Slim Xtra bränner inte bara kalorier utan ökar även uthålligheten. Den är framtagen från bl. a Acai Berry, naturens starkaste antioxidant, vilka positiva egenskaper på immunförsvar är ämne i flera studier.

Acai Burn är en säker och effektiv formula som har visat sig, bränna kalorier, öka uthålligheten, påskynda ämnesomsättningen och minimerar kolhydraternas konvertering till kroppsfett. Varje ingrediens är noga utvald, testad och bevisad att leverera snabb och effektiv viktnedgång.
Acai Berry kombinerar enastående antioxidativa egenskaper med ökad energi från grönt te och koffein, fettblockerande effekt från Garcinia Cambogia, plus äppelcidervinäger, kelp och grapefrukt.
Effekter:
Det finns en enorm mängd med forskning som visar fördelarna med grönt te vilka är lägre kolesterol, minskad risk för cancer och hjärt-kärlsjukdom och stärker immunsystemet.
Varför kombinera Koffein och grönt te?
Forskarna fann att konsumenter som fick en kombination av koffein och grönt te brännde fler kalorier än de som enbart fick koffein.
Äppelcidervinäger: dess effekt på blodsockerhalten är kanske den mest utforskade och de mest lovande av äppelcidervinägerns eventuella hälsoeffekter. Flera studier har funnit att vinäger kan hjälpa till att sänka blodsockernivån, högt blodtryck och kolesterol.
Garcinia Cambogia: innehåller en biologiskt aktiv förening som är känd för att förhindra syntesen av lipider och fettsyror och minskar bildandet av dåligt kolesterol. Garcinia Cambogia är också känd för att vara en naturlig aptitnedsättare.
Kelp är en medlem av brunalgsfamiljen som är rik på jod. Jod är viktigt för sköldkörtelns funktion. Kelp påskyndar ämnesomsättningen och bidrar till att bränna kroppsfett.
Rekommenderad dosering: 1 till 2 kapslar dagligen.
Dos 1 kapsel
Mängd per portion Acai koncentration 4:1 - 250 mg
Green Tea Extrakt - 200 mg
Koffein (vattenfritt) - 50 mg
Garcinia Cambogia (50% HCA) - 100 mg
Äppelcidervinäger (pulver) - 50 mg
Kelp - 50 mg
Grapefrukt (som pulver) - 50 mg
* Dagligt intag inte fastställts.
Andra ingredienser: Gelatin, rismjöl, magnesiumstearat och kiseldioxid.
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